Schezwan fried rice
Rice wok-fried in Schezwan sauce. The vegetables are added per order.
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FR-01
Paneer Fried Rice
Veg
Spice: Hot
Price pending
Portions pending testing
Schezwan fried rice wok-tossed with paneer in chilli garlic, onion, carrot, cabbage, capsicum and corn, with spring onion.
Cooked into the recipe
- Schezwan fried rice
- Paneer, wok-tossed in chilli garlic
- Onion, carrot, cabbage, capsicum and corn, wok-tossed
Served on top
- Chilli garlic
- Spring onion
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseSchezwan fried rice · Onion · Carrot · Cabbage · Capsicum · Sweet corn
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Cabbage
Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Sweet corn
Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.
Ingredient details ↗02The proteinPaneer
Paneer
Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.
Ingredient details ↗03Vegetables & garnishSpring onion
Spring onion
Spring onion, used as a garnish in the recipes listed on each dish page.
Ingredient details ↗04Finishes & crunchChilli Garlic
Ingredient pictures are illustrations. Allergens will be confirmed after testing.