Malabar parotta, egg-free
Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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KP-01
Matar Paneer Kothu
Veg
Spice: Mild
Price pending
Portions pending testing
Egg-free Malabar parotta shredded on the griddle with paneer, matar masala, onion, tomato and capsicum, finished with butter and crispy onion. Raita in a side cup and a lime wedge. Swap the butter for a hot ghee or oil chhaunk.
Cooked into the recipe
- Matar masala
- Paneer, diced
- Egg-free Malabar parotta, shredded
- Onion, tomato and capsicum
Served on top
- Butter
- Crispy onion
- Coriander
On the side
- Mint raita (side cup)
- Lime wedge
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, egg-free · Matar masala · Onion · Tomato · Capsicum
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗02The proteinPaneer
Paneer
Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.
Ingredient details ↗03Vegetables & garnishCoriander
04Finishes & crunchButter · Crispy onion
05On the sideMint raita · Lime wedge
Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.