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Soya Kadala Kothu, illustration
KP-02

Soya Kadala Kothu

Veg
Spice: Medium
Price pending
Portions pending testing

Egg-free Malabar parotta shredded with soya, black chana, Kerala kadala curry, onion, tomato and coconut, finished with a hot ghee chhaunk (or oil) and crispy onion. Raita in a side cup and a lime wedge.

Cooked into the recipe

  • Kerala kadala curry
  • Kadala
  • Soya
  • Egg-free Malabar parotta, shredded
  • Onion, tomato and coconut

Served on top

  • Ghee Chhaunk
  • Crispy onion
  • Coriander

On the side

  • Mint raita (side cup)
  • Lime wedge

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

Every part, explained.

Explore the ingredients ↗

The standard recipe. Open a layer to see the ingredients and how they’re prepared.

01The baseMalabar parotta, egg-free · Kerala kadala curry · Kadala (black chana) · Onion · Tomato · Coconut
Malabar parotta, egg-free, illustration

Malabar parotta, egg-free

Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.

Ingredient details ↗
Kerala kadala curry, illustration

Kerala kadala curry

Coconut, onion and tomato curry gravy, cooked at the hub. Kadala is added separately in a measured portion.

Ingredient details ↗
Kadala (black chana), illustration

Kadala (black chana)

Kadala is black chana. In Kerala kadala curry, the beans are added to the gravy in a separate measured portion.

Ingredient details ↗
Onion, illustration

Onion

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Ingredient details ↗
Coconut, illustration

Coconut

Grated coconut. Cooked with carrot and cabbage as thoran in the Soya Kadala and Chicken Roast Parotta Layers.

Ingredient details ↗
02The proteinSoya
03Vegetables & garnishCoriander
04Finishes & crunchGhee Chhaunk · Crispy onion
Ghee Chhaunk, illustration

Ghee Chhaunk

A hot tempering in pure ghee with mustard seed, cumin, garlic, dried red chilli, curry leaf, hing and Kashmiri chilli. Poured hot, never served as a dip.

Ingredient details ↗
05On the sideMint raita · Lime wedge
Mint raita, illustration

Mint raita

Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.

Ingredient details ↗
Lime wedge, illustration

Lime wedge

Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.

Ingredient details ↗

Ingredient pictures are illustrations. Allergens will be confirmed after testing.

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