Malabar parotta, with egg
Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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KP-04
Egg Kothu
Non-veg · contains egg
Spice: Medium
Price pending
Portions pending testing
Egg Malabar parotta shredded with scrambled egg, roast masala, onion, tomato and capsicum, topped with a halved boiled egg, Signature Heat and crispy onion. Raita in a side cup and a lime wedge.
Cooked into the recipe
- Roast masala
- Egg, scrambled in
- Egg Malabar parotta, shredded
- Onion, tomato and capsicum
Served on top
- Boiled egg, halved
- Signature Heat
- Crispy onion
- Coriander
On the side
- Mint raita (side cup)
- Lime wedge
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, with egg · Roast masala · Onion · Tomato · Capsicum
Roast masala
Signature Heat cooked down with onion into a roast masala base, cooked at the hub.
Ingredient details ↗Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗02The proteinEgg · Boiled egg
Egg
Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.
Ingredient details ↗Boiled egg
Boiled egg, halved in bowls, Parotta Layers and kothu; diced in wraps.
Ingredient details ↗03Vegetables & garnishCoriander
04Finishes & crunchSignature Heat · Crispy onion
05On the sideMint raita · Lime wedge
Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.