LD-02

Desi Nachos

Veg

Price pending

Portions pending testing

Tortilla chips loaded with rajma, onion, tomato, jalapeños, cheese, smoky sauce and coriander, with raita on the side.

Cooked into the recipe

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

The standard recipe. Open a layer to see the ingredients and how they’re prepared.

01The baseTortilla Chips · Rajma

Whole Tortilla Chips, also used crushed as tortilla crisps.

Rajma, paired with jeera rice in Dhaba Chicken and cilantro rice in Smoky Omelette.

02Vegetables & garnishOnion · Tomato · Jalapeños · Coriander

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Fresh, diced tomato.

Jalapeños, included in the smoky bowls and wraps.

Coriander, used as a garnish in the recipes listed on each dish page.

03Finishes & crunchSmoky · Cheese

Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.

Cheese, included where listed on the dish or selected as an add-on.

04On the sideMint raita

Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.

Ingredient pictures are illustrations. Allergens will be confirmed after testing.