Malabar parotta, egg-free
Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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PL-01
Matar Paneer Parotta Layer
Veg
Spice: Mild
Price pending
Portions pending testing
Paneer simmered in matar masala, finished with butter, with onion rings and Kadala Crunch, a lime wedge, raita on the side and an egg-free Malabar parotta. Swap the butter for a hot ghee or oil chhaunk.
Cooked into the recipe
- Matar masala
- Paneer, simmered in matar masala
- Egg-free Malabar parotta
Served on top
- Onion rings
- Kadala Crunch
- Butter
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, egg-free · Matar masala
02The proteinPaneer
Paneer
Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.
Ingredient details ↗03Vegetables & garnishOnion · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗04Finishes & crunchKadala Crunch topping · Butter
Kadala Crunch topping
A topping portion of Kadala Crunch, rather than a full side.
Ingredient details ↗05On the sideLime wedge · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.