Malabar parotta, egg-free
Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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PL-02
Soya Kadala Parotta Layer
Veg
Spice: Medium
Price pending
Portions pending testing
Soya and black chana in Kerala kadala curry, with a cabbage, carrot and coconut thoran, crispy onion and a lime wedge, finished with a hot ghee chhaunk (or oil), with an egg-free Malabar parotta.
Cooked into the recipe
- Kerala kadala curry
- Kadala
- Soya, simmered in kadala curry
- Carrot, cabbage and coconut thoran
- Egg-free Malabar parotta
Served on top
- Crispy onion
- Ghee Chhaunk
- Coriander
On the side
- Lime wedge
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, egg-free · Kerala kadala curry · Kadala (black chana) · Carrot · Cabbage · Coconut
Kerala kadala curry
Coconut, onion and tomato curry gravy, cooked at the hub. Kadala is added separately in a measured portion.
Ingredient details ↗Kadala (black chana)
Kadala is black chana. In Kerala kadala curry, the beans are added to the gravy in a separate measured portion.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Cabbage
Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Coconut
Grated coconut. Cooked with carrot and cabbage as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗02The proteinSoya
Soya
Soya is marinated in curd. In Smoky Soya it is griddle-tossed in the Smoky finish.
Ingredient details ↗03Vegetables & garnishCoriander
04Finishes & crunchCrispy onion · Ghee Chhaunk
Ghee Chhaunk
A hot tempering in pure ghee with mustard seed, cumin, garlic, dried red chilli, curry leaf, hing and Kashmiri chilli. Poured hot, never served as a dip.
Ingredient details ↗05On the sideLime wedge
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.