Malabar parotta, with egg
Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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PL-03
Chicken Parotta Layer
Non-veg · contains chicken and egg
Spice: Medium
Price pending
Portions pending testing
Chicken tossed in roast masala, with a cabbage, carrot and coconut thoran, fresh onion, tomato and cucumber, a lime wedge, Signature Heat, Kadala Crunch and an egg Malabar parotta. Swap Signature Heat for a hot ghee or oil chhaunk.
Cooked into the recipe
- Roast masala
- Rotisserie chicken, griddle-tossed in roast masala
- Carrot, cabbage and coconut thoran
- Egg Malabar parotta
Served on top
- Onion
- Tomato
- Cucumber
- Kadala Crunch
- Signature Heat
- Coriander
On the side
- Lime wedge
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, with egg · Roast masala · Carrot · Cabbage · Coconut
Roast masala
Signature Heat cooked down with onion into a roast masala base, cooked at the hub.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Cabbage
Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Coconut
Grated coconut. Cooked with carrot and cabbage as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗02The proteinChicken
Chicken
Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Cucumber · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗04Finishes & crunchKadala Crunch topping · Signature Heat
Kadala Crunch topping
A topping portion of Kadala Crunch, rather than a full side.
Ingredient details ↗05On the sideLime wedge
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.