Malabar parotta, with egg
Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.
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PL-04
Egg Roast Parotta Layer
Non-veg · contains egg
Spice: Medium
Price pending
Portions pending testing
Boiled eggs warmed in roast masala, finished with Signature Heat and crispy onion, with fresh onion, tomato, cucumber and a lime wedge on the side, and an egg Malabar parotta.
Cooked into the recipe
- Roast masala
- Boiled egg, halved and warmed in roast masala
- Egg Malabar parotta
Served on top
- Onion
- Tomato
- Cucumber
- Crispy onion
- Signature Heat
- Coriander
On the side
- Lime wedge
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, with egg · Roast masala
Roast masala
Signature Heat cooked down with onion into a roast masala base, cooked at the hub.
Ingredient details ↗02The proteinBoiled egg
Boiled egg
Boiled egg, halved in bowls, Parotta Layers and kothu; diced in wraps.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Cucumber · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗04Finishes & crunchCrispy onion · Signature Heat
05On the sideLime wedge
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.