Malabar parotta, egg-free
Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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RL-02
Soya Roll
Veg
Spice: Medium
Price pending
Portions pending testing
Soya tossed in smoky sauce, rolled in an egg-free Malabar parotta with onion, cucumber, capsicum and mint-coriander chutney. A lime wedge on the side.
Cooked into the recipe
- Egg-free Malabar parotta
- Soya, griddle-tossed in Smoky
Served on top
- Onion
- Cucumber
- Capsicum
- Mint-Coriander
- Smoky
On the side
- Lime wedge (on the side)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, egg-free
02The proteinSoya
Soya
Soya is marinated in curd. In Smoky Soya it is griddle-tossed in the Smoky finish.
Ingredient details ↗03Vegetables & garnishOnion · Cucumber · Capsicum
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗04Finishes & crunchMint-Coriander · Smoky
Smoky
Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.
Ingredient details ↗05On the sideLime wedge
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.