Malabar parotta, with egg
Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.
Ingredient details ↗← Back to the menu
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RL-03
Chicken Egg Roll
Non-veg · contains chicken and egg
Spice: Medium
Price pending
Portions pending testing
Chicken tossed in Signature Heat, rolled in an egg Malabar parotta with an egg layer cooked on, onion, cucumber and mint-coriander chutney. A lime wedge on the side.
Cooked into the recipe
- Egg Malabar parotta
- Egg layer (removable)
- Rotisserie chicken, griddle-tossed in Signature Heat
Served on top
- Onion
- Cucumber
- Signature Heat
- Mint-Coriander
On the side
- Lime wedge (on the side)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseMalabar parotta, with egg
02The proteinChicken · Egg
Chicken
Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.
Ingredient details ↗Egg
Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.
Ingredient details ↗03Vegetables & garnishOnion · Cucumber
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗04Finishes & crunchSignature Heat · Mint-Coriander
05On the sideLime wedge
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.