RL-04

Double Egg Roll

Non-veg · contains egg

Spice: Medium

Price pending

Portions pending testing

An egg Malabar parotta with a double egg layer, rolled with onion, cucumber, Signature Heat and mint-coriander chutney. A lime wedge on the side.

Cooked into the recipe

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

The standard recipe. Open a layer to see the ingredients and how they’re prepared.

01The baseMalabar parotta, with egg

Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.

02The proteinEgg

Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.

03Vegetables & garnishOnion · Cucumber

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Cucumber, included in the recipes listed on each dish page.

04Finishes & crunchSignature Heat · Mint-Coriander

Our chilli, onion and tomato masala. Also available as a dip.

Mint-Coriander finish. Also available as a dip.

05On the sideLime wedge

Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.

Ingredient pictures are illustrations. Allergens will be confirmed after testing.