Biryani rice
Biryani rice, the base for our Soya 65 and Chicken 65 biryani bowls and wraps.
Ingredient details ↗← Back to the menu
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BW-03
Soya 65 Biryani Rice
Veg
Spice: Medium
Price pending
Portions pending testing
Crisp Soya 65 over biryani rice with onion, tomato, carrot, cucumber, green peas and a lime wedge. Finished with mint-coriander chutney and crispy onion on top, with raita on the side.
Cooked into the recipe
- Biryani rice
- Soya 65 Poppers
Served on top
- Onion
- Tomato
- Carrot
- Cucumber
- Green peas
- Mint-Coriander
- Crispy onion
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseBiryani rice
02The proteinSoya 65 Poppers
Soya 65 Poppers
Soya 65 Poppers. A main-protein portion in Soya 65 Biryani Rice, weighed separately from the full side.
03Vegetables & garnishOnion · Tomato · Carrot · Cucumber · Green peas · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗04Finishes & crunchMint-Coriander · Crispy onion
05On the sideLime wedge · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.