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BW-06
Dhaba Chicken
Non-veg · contains chicken
Spice: Medium
Price pending
Portions pending testing
Roast chicken over jeera rice and rajma, finished with butter and a chilli kick, with kachumber, pickled onion, crispy onion and Potato Pops on top; cool raita on the side, and a lime wedge.
Cooked into the recipe
- Jeera rice
- Rajma
- Rotisserie chicken, griddle-tossed in Signature Heat and Butter
Served on top
- Onion
- Tomato
- Carrot
- Cucumber
- Pickled onion
- Potato Pops
- Signature Heat
- Butter
- Crispy onion
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseJeera rice · Rajma
Rajma
Rajma, paired with jeera rice in Dhaba Chicken and cilantro rice in Smoky Omelette.
Ingredient details ↗02The proteinChicken
Chicken
Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Carrot · Cucumber · Pickled onion · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Pickled onion
Pickled onion, added separately from the fresh onion in the recipe.
Ingredient details ↗04Finishes & crunchPotato Pops topping · Signature Heat · Butter · Crispy onion
05On the sideLime wedge · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.