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BW-08
Smoky Omelette
Non-veg · contains egg
Spice: Medium
Price pending
Portions pending testing
A fresh omelette over cilantro rice and rajma, with onion, tomato, pickled onion, capsicum, corn, jalapeños and a lime wedge. Finished with smoky sauce and cheese, with Potato Pops and tortilla crisps on top and raita on the side.
Cooked into the recipe
- Cilantro rice
- Rajma
- Omelette
Served on top
- Onion
- Tomato
- Pickled onion
- Capsicum
- Corn
- Jalapeños
- Potato Pops
- Smoky
- Cheese
- Tortilla crisps
- Coriander
- Spring onion
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseCilantro rice · Rajma
Rajma
Rajma, paired with jeera rice in Dhaba Chicken and cilantro rice in Smoky Omelette.
Ingredient details ↗02The proteinEgg
Egg
Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Pickled onion · Capsicum · Sweet corn · Jalapeños · Coriander · Spring onion
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Pickled onion
Pickled onion, added separately from the fresh onion in the recipe.
Ingredient details ↗Sweet corn
Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.
Ingredient details ↗Spring onion
Spring onion, used as a garnish in the recipes listed on each dish page.
Ingredient details ↗04Finishes & crunchPotato Pops topping · Smoky · Cheese · Tortilla crisps
Smoky
Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.
Ingredient details ↗Tortilla crisps
Crushed tortilla chips, weighed separately from whole chips served on the side.
Ingredient details ↗05On the sideLime wedge · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.