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Schezwan Chicken, illustration
WR-05

Schezwan Chicken

Non-veg · contains chicken and egg
Spice: Hot
Price pending
Portions pending testing

Chicken tossed in chilli garlic with omelette, Schezwan fried rice and wok-tossed onion, carrot, cabbage, capsicum and corn, rolled with fries and spring onion.

In a wrap: about half the vegetables, fewer topping pieces, raita in a side cup, lime wedge on the side.

Cooked into the recipe

  • Schezwan fried rice
  • Rotisserie chicken, griddle-tossed in chilli garlic
  • Omelette
  • Onion, carrot, cabbage, capsicum and corn, wok-tossed

Served on top

  • Fries
  • Chilli garlic
  • Spring onion

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

Every part, explained.

Explore the ingredients ↗

The standard recipe in a wrap. Open a layer to see the ingredients and how they’re prepared.

01Inside the wrapTortilla · Schezwan fried rice · Onion · Carrot · Cabbage · Capsicum · Sweet corn
Schezwan fried rice, illustration

Schezwan fried rice

Rice wok-fried in Schezwan sauce. The vegetables are added per order.

Ingredient details ↗
Onion, illustration

Onion

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Ingredient details ↗
Carrot, illustration

Carrot

Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.

Ingredient details ↗
Cabbage, illustration

Cabbage

Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.

Ingredient details ↗
Sweet corn, illustration

Sweet corn

Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.

Ingredient details ↗
02The proteinChicken · Egg
Chicken, illustration

Chicken

Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.

Ingredient details ↗
Egg, illustration

Egg

Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.

Ingredient details ↗
03Vegetables & garnishSpring onion
04Finishes & crunchFries topping · Chilli Garlic

Ingredient pictures are illustrations. Allergens will be confirmed after testing.

Coming soon

We’re getting ready to launch in Hyderabad. Explore the menu while we prepare.