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Chicken 65 Biryani Rice, illustration
WR-07

Chicken 65 Biryani Rice

Non-veg · contains chicken and egg
Spice: Medium
Price pending
Portions pending testing

Crisp Chicken 65 and diced boiled egg with biryani rice, onion, tomato and cucumber, finished with Signature Heat and crispy onion. Raita in a side cup, lime wedge on the side.

In a wrap: about half the vegetables, fewer topping pieces, raita in a side cup, lime wedge on the side.

Cooked into the recipe

  • Biryani rice
  • Chicken 65 Poppers
  • Boiled egg, halved

Served on top

  • Onion
  • Tomato
  • Cucumber
  • Signature Heat
  • Crispy onion
  • Coriander

On the side

  • Lime wedge
  • Mint raita (side cup)

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

Every part, explained.

Explore the ingredients ↗

The standard recipe in a wrap. Open a layer to see the ingredients and how they’re prepared.

01Inside the wrapTortilla · Biryani rice
Biryani rice, illustration

Biryani rice

Biryani rice, the base for our Soya 65 and Chicken 65 biryani bowls and wraps.

Ingredient details ↗
02The proteinChicken 65 Poppers · Boiled egg
Chicken 65 Poppers, illustration

Chicken 65 Poppers

Chicken 65 Poppers. A main-protein portion in Chicken 65 Biryani Rice, weighed separately from the full side.

03Vegetables & garnishOnion · Tomato · Cucumber · Coriander
Onion, illustration

Onion

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Ingredient details ↗
04Finishes & crunchSignature Heat · Crispy onion
05On the sideLime wedge · Mint raita
Lime wedge, illustration

Lime wedge

Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.

Ingredient details ↗
Mint raita, illustration

Mint raita

Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.

Ingredient details ↗

Ingredient pictures are illustrations. Allergens will be confirmed after testing.

Coming soon

We’re getting ready to launch in Hyderabad. Explore the menu while we prepare.