

Chicken 65 Biryani Rice
Crisp Chicken 65 and diced boiled egg with biryani rice, onion, tomato and cucumber, finished with Signature Heat and crispy onion. Raita in a side cup, lime wedge on the side.
In a wrap: about half the vegetables, fewer topping pieces, raita in a side cup, lime wedge on the side.
Cooked into the recipe
- Biryani rice
- Chicken 65 Poppers
- Boiled egg, halved
Served on top
- Onion
- Tomato
- Cucumber
- Signature Heat
- Crispy onion
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe in a wrap. Open a layer to see the ingredients and how they’re prepared.
01Inside the wrapTortilla · Biryani rice


Biryani rice
Biryani rice, the base for our Soya 65 and Chicken 65 biryani bowls and wraps.
Ingredient details ↗02The proteinChicken 65 Poppers · Boiled egg

Chicken 65 Poppers
Chicken 65 Poppers. A main-protein portion in Chicken 65 Biryani Rice, weighed separately from the full side.

Boiled egg
Boiled egg, halved in bowls, Parotta Layers and kothu; diced in wraps.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Cucumber · Coriander

Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗


04Finishes & crunchSignature Heat · Crispy onion


05On the sideLime wedge · Mint raita

Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗
Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.
