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BW-02
Paneer Chole Chaat
Veg
Spice: Mild
Price pending
Portions pending testing
Griddled paneer dusted with Taureato Spice, over jeera rice and chole, with onion, tomato, cucumber, pickled onion and a lime wedge. Finished with tamarind and mint-coriander chutney, with Potato Pops and sev on top, and raita on the side.
Cooked into the recipe
- Jeera rice
- Chole
- Paneer, griddled and dusted with Taureato Spice
Served on top
- Onion
- Tomato
- Cucumber
- Pickled onion
- Potato Pops
- Tamarind chutney
- Mint-Coriander
- Sev
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseJeera rice · Chole
02The proteinPaneer
Paneer
Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Cucumber · Pickled onion · Coriander
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Pickled onion
Pickled onion, added separately from the fresh onion in the recipe.
Ingredient details ↗04Finishes & crunchPotato Pops topping · Tamarind chutney · Mint-Coriander · Sev · Taureato Spice
Taureato Spice
Our house masala dust: a blend of chaat masala and podi. Used on the griddled paneer in Paneer Chole Chaat.
Ingredient details ↗05On the sideLime wedge · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.