

Paneer Chole Chaat
Griddled paneer dusted with Taureato Spice, jeera rice and chole, rolled with onion, tomato, cucumber, pickled onion, tamarind, mint-coriander chutney, Potato Pops and sev. Raita in a side cup, lime wedge on the side.
In a wrap: about half the vegetables, fewer topping pieces, raita in a side cup, lime wedge on the side.
Cooked into the recipe
- Jeera rice
- Chole
- Paneer, griddled and dusted with Taureato Spice
Served on top
- Onion
- Tomato
- Cucumber
- Pickled onion
- Potato Pops
- Tamarind chutney
- Mint-Coriander
- Sev
- Coriander
On the side
- Lime wedge
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe in a wrap. Open a layer to see the ingredients and how they’re prepared.
01Inside the wrapTortilla · Jeera rice · Chole



02The proteinPaneer

Paneer
Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Cucumber · Pickled onion · Coriander

Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗


Pickled onion
Pickled onion, added separately from the fresh onion in the recipe.
Ingredient details ↗
04Finishes & crunchPotato Pops topping · Tamarind chutney · Mint-Coriander · Sev · Taureato Spice





Taureato Spice
Our house masala dust: a blend of chaat masala and podi. Used on the griddled paneer in Paneer Chole Chaat.
Ingredient details ↗05On the sideLime wedge · Mint raita

Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗
Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.
