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BW-04
Smoky Soya
Veg
Spice: Medium
Price pending
Portions pending testing
Smoky griddled soya over cilantro rice and kadala, with onion, tomato, carrot, pickled onion, cabbage, capsicum, corn, jalapeños and a lime wedge. Finished with smoky sauce and cheese, crispy onion on top, with tortilla chips and raita on the side.
Cooked into the recipe
- Cilantro rice
- Kadala
- Soya, griddle-tossed in Smoky
Served on top
- Onion
- Tomato
- Carrot
- Pickled onion
- Cabbage
- Capsicum
- Corn
- Jalapeños
- Smoky
- Cheese
- Crispy onion
- Coriander
- Spring onion
On the side
- Lime wedge
- Tortilla Chips (on the side)
- Mint raita (side cup)
Nutrition: after menu testing.
Allergens will be confirmed after testing.
Know your dish
Every part, explained.
The standard recipe. Open a layer to see the ingredients and how they’re prepared.
01The baseCilantro rice · Kadala (black chana)
Kadala (black chana)
Kadala is black chana. In Kerala kadala curry, the beans are added to the gravy in a separate measured portion.
Ingredient details ↗02The proteinSoya
Soya
Soya is marinated in curd. In Smoky Soya it is griddle-tossed in the Smoky finish.
Ingredient details ↗03Vegetables & garnishOnion · Tomato · Carrot · Pickled onion · Cabbage · Capsicum · Sweet corn · Jalapeños · Coriander · Spring onion
Onion
Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.
Ingredient details ↗Carrot
Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Pickled onion
Pickled onion, added separately from the fresh onion in the recipe.
Ingredient details ↗Cabbage
Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.
Ingredient details ↗Sweet corn
Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.
Ingredient details ↗Spring onion
Spring onion, used as a garnish in the recipes listed on each dish page.
Ingredient details ↗04Finishes & crunchSmoky · Cheese · Crispy onion
Smoky
Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.
Ingredient details ↗05On the sideLime wedge · Tortilla Chips (on the side) · Mint raita
Lime wedge
Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.
Ingredient details ↗Tortilla Chips (on the side)
Whole tortilla chips, served on the side. Separate from crushed tortilla crisps.
Ingredient details ↗Mint raita
Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.
Ingredient details ↗Ingredient pictures are illustrations. Allergens will be confirmed after testing.