← Back to the menu
Smoky Soya, illustration
WR-04

Smoky Soya

Veg
Spice: Medium
Price pending
Portions pending testing

Smoky griddled soya, cilantro rice and kadala rolled with onion, tomato, carrot, pickled onion, cabbage, capsicum, corn, jalapeños, smoky sauce, cheese and crispy onion. Tortilla chips, raita and a lime wedge on the side.

In a wrap: about half the vegetables, fewer topping pieces, raita in a side cup, lime wedge on the side.

Cooked into the recipe

  • Cilantro rice
  • Kadala
  • Soya, griddle-tossed in Smoky

Served on top

  • Onion
  • Tomato
  • Carrot
  • Pickled onion
  • Cabbage
  • Capsicum
  • Corn
  • Jalapeños
  • Smoky
  • Cheese
  • Crispy onion
  • Coriander
  • Spring onion

On the side

  • Lime wedge
  • Tortilla Chips (on the side)
  • Mint raita (side cup)

Nutrition: after menu testing.
Allergens will be confirmed after testing.

Know your dish

Every part, explained.

Explore the ingredients ↗

The standard recipe in a wrap. Open a layer to see the ingredients and how they’re prepared.

01Inside the wrapTortilla · Cilantro rice · Kadala (black chana)
Kadala (black chana), illustration

Kadala (black chana)

Kadala is black chana. In Kerala kadala curry, the beans are added to the gravy in a separate measured portion.

Ingredient details ↗
02The proteinSoya
03Vegetables & garnishOnion · Tomato · Carrot · Pickled onion · Cabbage · Capsicum · Sweet corn · Jalapeños · Coriander · Spring onion
Onion, illustration

Onion

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

Ingredient details ↗
Carrot, illustration

Carrot

Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.

Ingredient details ↗
Cabbage, illustration

Cabbage

Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.

Ingredient details ↗
Sweet corn, illustration

Sweet corn

Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.

Ingredient details ↗
04Finishes & crunchSmoky · Cheese · Crispy onion
Smoky, illustration

Smoky

Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.

Ingredient details ↗
05On the sideLime wedge · Tortilla Chips (on the side) · Mint raita
Lime wedge, illustration

Lime wedge

Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.

Ingredient details ↗
Tortilla Chips (on the side), illustration

Tortilla Chips (on the side)

Whole tortilla chips, served on the side. Separate from crushed tortilla crisps.

Ingredient details ↗
Mint raita, illustration

Mint raita

Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.

Ingredient details ↗

Ingredient pictures are illustrations. Allergens will be confirmed after testing.

Coming soon

We’re getting ready to launch in Hyderabad. Explore the menu while we prepare.