Taureato Parotta

Paneer in matar masala, with parotta

Soya and kadala curry, ghee chhaunk, with parotta

Shredded parotta with paneer and matar masala

Shredded parotta with soya and kadala curry

Paneer rolled in a Malabar parotta

Smoky soya rolled in a Malabar parotta

Black chana fried crisp, tossed in Taureato Spice, with a dip.

Malabar parotta strips fried crisp, with Taureato Spice and a dip.

Masala chaas: curd whisked with roasted cumin, mint, ginger, green chilli and black salt. Contains dairy.

Lemon, mint, roasted cumin, sparkling water.

Cucumber, mint, lime, sparkling water.

Orange, lime, sparkling water.

Chicken in roast masala, with egg parotta

Eggs in roast masala, with egg parotta

Shredded egg parotta with chicken and egg

Shredded egg parotta with egg, two ways

Chicken in an egg-layered parotta roll

Double egg layer, Kolkata-roll style

Main, side and drink, one order. Any bowl, wrap, Parotta Layer, Kothu, Roll or Fried Rice, plus a side and a refreshment.

Parotta Layers and Kothu: a gravy instead of rice.

Parotta Layers and Kothu: a gravy instead of rice.

Rolls: a protein, your vegetables and up to two finishes.